You might need to refrigerate your Chocolate Covered Strawberries initially to set for minutes, but as soon as they are set, remove them from the refrigerator. Chocolate Covered Strawberries are best served fresh, the same day they are made and stored in a cool place — not in the refrigerator.
If stored longer than a day, the berries gradually release moisture so they will gradually get mushy. Be aware that condensation will occur and the chocolate can get white and chalky. You can serve the refrigerated chocolate strawberries chilled or let sit at room temperature for 30 minutes. Chilled strawberries will have a nice crunch to the chocolate, whereas room temperature strawberries will have slightly softer chocolate.
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You can also subscribe without commenting. Thanks for all the great tips! Also good to know that refrigeration is not recommended unless necessary. My daughter will enjoy these for her birthday picnic today.
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Of course, you can always eat them frozen. You might even discover that you prefer them chilled with a crisp, cool bite to them. We hope that you have found this guide to freezing chocolate covered strawberries to be a valuable and informative source. We invite you to take a look at the following question and answer section for some additional information that could be helpful to you.
Any good melting chocolate will do. Some people use chocolate chips , which is also fine. Just be sure that you use something meltable. You may find that you need to use some melting wax to make it more smooth. Be sure that your strawberries are nice and dry before dipping them.
This will make a significant difference as the melted chocolate will not hold if they are wet in any way. Yes, ideally you can do this. However, keep in mind proper storage techniques and the possibility of moisture affecting the quality.
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Line the baking sheet with wax paper. Wash the strawberries and leave them out a few minutes to air dry. Do not trim the stems.
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