This recipe does not include a roux made with flour, so it is considered gluten free. Is Alfredo sauce keto? This sauce is low carb. How many cups does this yield? If not using it right away, it will fit in a large mason jar. How to Make Alfredo Sauce This sauce is so easy to make in only a few simple steps. Add in the minced garlic, garlic powder, Italian seasoning, salt, and pepper; whisk until combined and smooth.
Bring to a gentle simmer do not boil and cook for minutes, whisking constantly, until it starts to thicken. Stir in the parmesan cheese just until melted and the sauce is smooth. Take off the heat and use right away or store it for later.
Ditch the wooden spoon and spatula for this sauce. Not good! Proper Storage How long does Alfredo Sauce last in the fridge? Watch Alfredo Sauce Video. The best homemade Alfredo sauce recipe made from scratch with only a handful of natural ingredients!
Store-bought doesn't even compare. Prep Time 10 minutes. Cook Time 5 minutes. Total Time 15 minutes. Instructions Add the butter and cream to a large nonstick saute pan, over medium-low heat; whisk until butter has melted. Take off the heat and toss with cooked fettuccine noodles or your favorite pasta. If the sauce isn't quite thick enough, allow it to stand for minutes before tossing with the pasta. Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe.
If these numbers are very important to you, I would recommend calculating them yourself. Course: Sauce. Cuisine: Italian. Keyword: alfredo sauce, alfredo sauce recipe. Did you make this recipe? Snap a picture and mention bellyfullblog! Leave a Review! Cancel Reply I love hearing from you! Made This? Rate This Recipe! James Garofalo says:. Fox says:. Brandon says:. Wow, this is so simple with just 3 ingredients. I did not know you could make this sauce so easily! This looks absolutely delicious!!
So easy, yum!! This is the only way I like Alfredo sauce!! I made it with these ingredients. I added a little touch of garlic salt pepper and parsley. Save my name, email, and website in this browser for the next time I comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed. Homemade Alfredo Sauce. Prep Time 5 minutes. Cook Time 10 minutes. Total Time 15 minutes. Ingredients 1 cup cream 1 cup freshly grated Parmesan cheese not packed 1 clove garlic, minced 1 package gluten free pasta, cooked and drained - See notes for recommendations.
Servings: 2 servings. Author: Becca Mills. Equipment Large Saute Pan. Garlic Press. Ingredients 8 oz. Cook Mode Prevent your screen from going dark.
Instructions Fill a large stockpot with water and a generous pinch of salt. Bring to a boil and add fettuccine noodles, cooking a few minutes under package directions. Meanwhile, in a large skillet, melt 3 tablespoons of the butter on low heat.
Add the minced garlic and cook for minutes until fragrant, stirring frequently so it doesn't burn. Keep the heat low! Increase the heat to medium and whisk in the half-and-half; add half of the salt and pepper. Simmer for an additional minutes until slightly reduced. Add the grated parmesan cheese and the remaining butter, whisking until smooth and combined. Test the sauce for salt levels, adding more as needed. It is ready when the sauce coats the back of a spoon and you can run your finger through it leaving a line.
Take it off the heat and stir in the cheese. Alfredo sauce is best served right away. However, if you happen to have some leftover, it can be stored in an airtight container and refrigerated, for up to 3 days. It is also fantastic with grilled chicken on top for some added protein to offset all those carbs!!
Subscribe to our newsletter to get family friendly healthy recipes delivered to your inbox. Love this recipe! I have made it several times and it turns out great each time. I figured out how to reheat leftovers, too… over a double boiler!
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